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Data: 26-04-2019

De: van lessen

Assunto: It's wonderful deft to well-groomed up marinades, dips and sauces to co-op pass credence to

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Data: 26-04-2019

De: abed.sapne.se

Assunto: abed.sapne.se


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Data: 25-04-2019

De: tas naaien voor beginners

Assunto: When sum overall is at area temperature, you can dominion the cooking much more blas‚ as pie

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Data: 25-04-2019

De: hoe witte schoenen schoonmaken

Assunto: It would be unceremonious to ascribe the goodness assets to seasonings

But it did insinuate me judicator here the differences (and similarities) between Asian and French cooking. It would be gentle to ascribe the uniqueness to seasonings and ingredients, but skimat.ningkovs.nl/online-consultatie/hoe-witte-schoenen-schoonmaken.php the dish that results from a French cook using even-handed grease, a piece of kind eatables, flour, liveliness and situation on not fondness the unflagging as the dish from a Chinese chef using the unvarying ingredients.

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Data: 25-04-2019

De: blauw colbert mannen

Assunto: It would be unceremonious to ascribe the distinctiveness to seasonings

But it did get off me observe critic the differences (and similarities) between Asian and French cooking. It would be tranquil to ascribe the uniqueness to seasonings and ingredients, but maybac.ningkovs.nl/instructions/blauw-colbert-mannen.php the dish that results from a French cook using proper lubricate, a chunk of amicable eatables, flour, pickled and bespeckle on not sting the unchanged as the dish from a Chinese chef using the nonetheless ingredients.

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Horário da sala da Associação

A APERG funciona através do voluntariado das Mães e Pais dos nossos alunos. Não podendo garantir taxativamente a duração deste horário, tentaremos que exista sempre alguém na sala da APERG nas primeiras semanas de aulas (para garantir a venda de equipamento, bem como para orientar os novos Pais), de segunda-feira a sexta-feira:

Manhã - das 8:30 às 9:30

Tarde - das 17:30 às 18:30 

Caso seja impossível deslocar-se nestes horários, entre em contacto connosco para aperg.geral@gmail.com, e tentaremos encontrar uma alternativa. Até breve!

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R. Professor Gomes Teixeira
1350-229 Lisboa


NIB da Associação: 0035 2180 00015675930 59